Are you curious to know which ones are for us 10 most famous apple varieties in the world and above all the tastiest? Enjoy the reading.
Present even in the first passages of the Bible, the Apple tree (Malus domestica Borkh., 1803) it is certainly one of the most popular fruit trees in the world.
In all its varieties, apples they are a symbol of proper nutrition in many cultures culinary ... but not only of this.
"An apple a day keeps the doctor away" or, as the English would say, "An apple a day, keeps the doctor away".
From Adam and Eve onwards, apples are also temptation symbol (just think of poor Snow White, conquered by the evil witch through an apple), of tests to overcome (the legendary William Tell hit an apple placed on his son's head with an arrow), of revenge (the "bone of contention" that triggered the Trojan War in Homer's Iliad), science (Isaac Newton and the discovery of the attraction of gravity), of technology (Apple ... there is no need to say more) and even a symbol of an entire city, New York also known as "the big apple".
It is evident, therefore, that the fame of apples goes hand in hand with their goodness, and with recommendations from dieticians who recommend its consumption for its excellent nutritional properties.
Precisely because the apple tree is one of the most cultivated plants and which, perhaps, needs more care than many others, we have already talked about this plant many times.
We have provided tips on how to grow apple trees.
We have also written a guide on how to defend the apple tree without chemicals from diseases.
And speaking of diseases, we have also written which are the most common apple tree diseases and which, in our opinion, could be the best ways to treat and eliminate them.
Among the diseases, in addition, particular attention was given to the lenticellar rot of the apple tree and to the powdery mildew of the apple tree.
Finally, one of the most important phases of the cultivation of this tree could not be missing: the pruning of the apple tree.
Now let's start to see which, according to our research, are the 10 most famous apple varieties in the world, as well as the tastiest.
The subdivision we will do will be based on the harvesting period, that is: summer apples, autumn apples and winter apples.
These apple varieties ripen by mid-September. Their cultivation is not usually practiced intensively, but in small family gardens.
The variety Ozark Gold produces fruits of a light yellow color streaked with pink and similar in shape to those of the Golden Delicious.
There Summerred, on the other hand, it produces fruits similar in shape to those of Red Delicious, bright red.
For this variety it is recommended to carry out the thinning of the fruits.
Autumn apple varieties ripen between mid-September and mid-October.
They are the most common varieties in Italy in intensive cultivation and many of them are also present in most of the small family gardens.
Let's see what they are together
There Golden Delicious it is very common, it is the one that is usually found in all supermarkets.
It produces medium-large fruits, with a slightly elongated truncated cone shape.
Their color varies from yellowish green to golden yellow. Often, however, they have russets, that is, small gray spots on the skin. The pulp is sweet and juicy.
This variety includes widespread cultivars with similar characteristics.
The fruits are of medium size and truncated cone shape. The skin color is red in various shades and the pulp is sweet and consistent.
For this variety it is good to carry out the thinning of the fruits.
As it entered the collective imagination, Snow White's apple had to be just one Red Delicious.
Very interesting apple variety. It produces fruits with a round shape and a golden yellow color with bright red streaks.
The pulp is creamy and rather aromatic.
Here we move on to the last group of apple varieties.
These ripen after mid-October. They are quite widespread in Italy in intensive cultivation and many of them grow particularly well even in small family gardens.
Let's go immediately to list them.
It is a fairly common variety of apples. It produces large and round fruits, usually of a bright green color, with a firm and acidulous pulp.
The group of apple varieties called "Emperor”Includes numerous varieties with common characteristics. They are quite widespread in several Italian regions.
Here we want to mention 2 in particular:
The fruits are large and round in shape. The skin color is pale green with red streaks of various shades and the pulp is floury and not very sweet.
Here we come to the famous ones Renette. These apples are especially popular in Trentino-Alto Adige.
The variety of Renetta of Canada it produces large fruits with a rounded and slightly flattened shape.
The color of these apples is pale yellow with red streaks and rusty spots. The pulp is tender and sugary.
Here we have mentioned only those that, for the staff of We are Agriculture, are the most famous in the world and the better from a commercial point of view.
We are aware that they exist thousands of apple varieties, some traditional but grown only in limited areas.
For those interested, it is advisable to inquire more thoroughly about it and, when possible, to select them.
In this way we can contribute to the survival of these particular varieties of apples that, to date, are in danger because they are no longer cultivated as part of intensive agriculture.
Do you think the information in this article is incomplete or inaccurate? Send us a report to help us improve!
I think apple pie is the most prepared dessert during the cold season and mine Rustic apple pie adds to the list of those I have already published!
It may be because we find apples most of the year or because they grow in the most diverse climates, but it is a sweet that we find in many countries.
The recipe for the oldest apple pie is English and is dated 1381 like all those of the Anglo-Saxon tradition, the apple filling is enclosed between two layers of dough of which the upper one is called cofyn, hood!
The apples must be strictly of the Bramley variety, which have obtained the STG mark, Traditional Specialty Guaranteed.
It has a curious history. The tree that gave the name to this variety of apples and still bears fruit was planted in a garden of a private house in Nottinghamshire, Southwell, in 1809. The house was then bought in 1846 by a merchant, a certain Matthew Bramley who allowed the spread of its apples with the grafting of its branches. He posed a condition, however: the fruits should have had his name and so it happened!
The success was such that in 1883 the Bramley apple became the official variety for apple pie with the proclamation in the National Congress of the apple!
There is also a legend that attributes the birth of the fruit to St. Patrick when he planted a tree in Ceangoba, on the outskirts of Armagh, in Northern Ireland!
We cannot talk about the Anglo-Saxon world without mentioning the cake which is an American myth, not only in cuisine but also in the world of music, cinema and literature!
I'm talking about it together with the recipe for this legendary crunchy cake!
Here are my Apple Pie recipes:
With those ofvegetable garden, summer, but which can be replaced with the classic renette!
A fluffy cake, almost a cloud!
Or the Szarlotka, the famous Polish cake with an original recipe!
It is a simple dessert, from belief, which recalls the flavors of the past! I used wholemeal flour which I recommend making finer if, like mine, it has clearly visible pieces of bran. Without making it too fine, so as not to distort the meaning of this cake!
Excellent for a snack with a good cup of tea or in the morning for breakfast, it can be accompanied with eggnog. If you like, lightly whipped cream or vanilla ice cream (I'm not even dead in winter !! : D).
It does not get too wet and for me this is a great value and, if you want, you can just cool it in the oven the next day.
Melt the butter over moderate heat or, as I do, in the microwave.
Shell the walnuts and chop them coarsely with a knife.
If the flour has too thick fibers, pass it briefly to the mixer without pulverizing it.
By hand or with a robot, beat the eggs with the sugar.
Add the cold butter slowly and the flour in which the yeast has been mixed by spoonfuls.
Dilute with milk: the dose is indicative because the consistency of the dough depends on the type of flour.
Add the walnuts and mix with a spatula.
Line a 24 cm cake pan with parchment paper and pour the dough.
Peel the apples, divide them into 4 and remove the core.
Slice them and arrange them in a radial pattern on the dough, pressing gently with the palm of your hand to make them sink slightly.
Spread the granulated sugar over the surface.
Bake at 170 degrees for 40 minutes, in the medium-low part of the oven and check the cooking with a stick.
Leave the cake to rest in the switched off oven with the door closed for another 10 minutes.
. Rich in vitamins and minerals, it boasts above all the presence of vitamin C and group B and potassium. There Fuji is an apple originally from Japan. Today it is the most cultivated variety in the world. It arrived in Val di Non in 2000 and found a favorable habitat. Fuji apples are generally round and large or very large, with an average diameter of 75 mm. The color of the peel is bright orange-red. The pulp is creamy-white, firm and compact, crunchy and juicy. Flavor. Fuji apples have a dense flesh, which is sweeter and crisper than many other apple varieties
Fuji apples are a variety of the classic fruit originating, as their name suggests, from Japan. The creation of this type of apple originated in the 1930s. Fuji apples are particularly rich in fructose. This is why, even if they are very sweet, they are also suitable for diabetics: fructose is a sugar with a very low glycemic index. But it doesn't stop there. Consumed after meals, they have a double benefit. First of all, apples contain malic acid, which is great for promoting digestion
Crunchy, firm, sweet with a slightly sour note. Disease resistance: Good. Uses and benefits: For fresh consumption, jams, jams, sweets, cooked. Florina apple. Red Fuji Apple Product: FUJI APPLES 80-85 MELINDA GR.900 - Tigros: discover the choice, convenience and convenience of online shopping. You can pick it up in the shop or receive it at home
The "Fuji" is a variety obtained at the experimental station of Morioka in Japan, from a genetic improvement activity started in 1939 in which the cultivars "Ralls Janet" and "Red Delicious" were crossed from the francs obtained a semen was selected, the «Morioka n. 7 »later called« Fuji »in 1962 (photo 1) Fuji apple. Let's move on to the Fuji apple variety, of medium-large size, grown in the mountains of Trentino, with Japanese origins, as we can also deduce from the exotic name. What does this rounded apple look like? The peel is orange-red in color, sometimes also has yellow-green streaks Ingredients 300 g Flour 00 250 g Sugar 4 Eggs 7 tablespoons Milk 5 teaspoons Extra virgin olive oil 3 Fuji apples (it is also very good with the others) 1 sachet Yeast chemical powder Be the first to review FUJI apples Cancel reply. Your email address will not be published. Required fields are marked * Your rating. This is how Fuji apples are born, with a rounded shape and a pleasant sweet taste. The red-pink color characterizes them, while on the bottom they tend to have yellow-green streaks. They therefore belong to the bi-colored varieties, and among the local crops they are widespread above all in the mountains of Trentino
For the fuji apples in a carriage recipe, wash and cut the apples into four, remove the core, place them on a baking sheet covered with parchment paper with the peel down, salt them lightly and put a little butter in the hollow of the core . Bake the apples at 180 ° C for 45 'All the recipes with Fuji apples photographed step by step. List of gastronomic recipes with the basic ingredient Fuji apples The Fuji apple was born over 70 years ago by crossing the «Ralls Janet» and «Red Delicious» varieties, with the aim of obtaining a fruit that is better in taste, quality and resistance. Being a late variety it is ideal for cultivation in lowland environments, where temperatures remain higher for longer throughout the month of September The Fuji apple originated in the 1930s, when growers from the Tohoku Research Station decided to make a hybrid starting with two apples: the Red Delicious and the Kokko. Spherical in shape, it has a red skin that tends to orange and sometimes has areas that overlook green
World leaders in apple production practically only grow the Fuji variety. It was originally created in neighboring Japan from the Red Delicious and Rall's Janet varieties. For Fuji the long journey to Val Venosta has had excellent results, because the mild climate is very beneficial and its harvests are always rich The Fuji apple was born in 1939 in the Morioka district in Japan and from there it spread all over the globe since it is the most cultivated apple in the world. It has a beautiful reddish skin with yellow and green streaks. Crunchy, sweet and very juicy, Fuji should be enjoyed on its own or in fruit salads
Apples are excellent paired with meat. A nutritious and complete single dish, for example, is the chicken and apple salad. Quick and easy to prepare, it adds the sweet taste of Fuji apples to the classic chicken salad and is a way to renew a well-known recipe. Buy Loose Fuji Apples online with SoComodo. Here you will find images, description and all the details about the product The Fuji apple tree is resistant to handling and can be kept for a long time even at room temperature. Partially self-fertile apple variety, increases productivity when combined with: Granny Smith, Royal Gala, Starking. In addition, even the flowering apple, white or pink in color, is an excellent universal pollinator for all apple fruit Fuji apples. Franchetti 1 kg € 2.69 per kg. Fuji apples. Add. Add. Description. These apples are selected thanks to the commitment of Daniele Franchetti, a young farmer from Valtellina. Fuji are among the latest apple varieties to be harvested, when the highest peaks of the Valleys are already whitened by the snow Fuji - Marlene®: very sweet and aromatic in taste, crunchy and juicy. It is recommended to taste it very fresh
Melo fuji Meli Melo Fuji. Apple originally from Japan. It has good sized fruits with a regular and homogeneous spheroidal shape. The streaked red overcolor is extended even in the shaded areas. The pulp is white, crunchy, juicy, sweet - sour, It is conse The 'Fuji' apple tree is a fruit plant native to Japan. It produces fruits with a rounded shape, with a skin ranging from light to dark red, on a yellow background. They have a white, crunchy and juicy pulp and the flavor is extremely sweet and aromatic. The fruits of the 'Fuji' apple ripen at the end of October
FUJI APPLES (Marlene ®). CHARACTERISTICS: The Fuji apple is a variety of medium size, rounded and slightly flattened on the poles. It is a two-colored apple: its skin has a color ranging from pale pink to dark red, slightly mottled, on a yellow-green background The fuji apple is a cross between two types of apple, Red Delicious and Kokko, are colored reddish, and have a sweet and very juicy pulp. FREE shipping over € 48.50. Minimum purchase € 18.50 Ingredients 350 g bread with cereals 100 g fiordilatte (cow's milk mozzarella) 8 open and boned anchovies 4 eggs 2 Fuji apples breadcrumbs lemon lemon balm apple vinegar peanut oil for frying butter sal
Fuji Melinda apples 80/85 quantity. Add to Cart. Category: Fruit. Description Description. Do you know how his name is pronounced? The word Fuji is not said as you have always heard it: the j in Japanese is pronounced like our g in yellow, so the correct reading is Fugi, without further softening Golden Melinda Apples, per kg (about 5pcs) Lime, pack 500gr (about 5 / 6pcs) Mother Products, Italo Cescon, Manzoni Bianco Biologico, bot. 0.75lt, per bottle 24.00 Fuji apples. Price per Kg. 2.80 Apples and Pears Granny Smith Apples 2.40. Apple pie, which apples to use for your recipes. Which apples to use to make a perfect apple pie? Let's see the most suitable type according to the cake and why, from the perfect renette for strudel to Fuji for apple pie Fuji The most consumed apple in the world comes from Japan, considered one of the sweetest varieties ever. Fuji Apple It is available in fruit stands from early autumn until.
Apples organic varieties Fuji grown exclusively in South Tyrol. The price, intended per kilogram, is purely indicative (variable based on quantity). Being a fresh and loose product, the order of apples Granny Smith can only be done via 4-Fuji mail. It is a group of recently introduced Japan-si apples that have established themselves for their sweet, crunchy and juicy fruits. The aesthetic aspect, on the other hand, leaves something to be desired, as they are not very homogeneous and rarely well colored red, or they may have cracks due to late rains. The plant Among the most common apple varieties we find the fuji apple (reddish, sweet and very juicy), the red apple (among which we find the royal gala, very widespread in our territory, it can be tasted both raw and cooked, it has a sweet and aromatic flavor), the yellow apple (in this category we find for example the golden delicious, appreciated for its crunchiness and its sweetness. Apples - Fuji - I Quality Caliber 75-80: 0,68 € / Kg: 0.0%: Ex warehouse - departure Main products Apples Pears Kiwi All Reference squares Bolzano - Mele Trento - Mele Ferrara - Pears Modena - Pears All ns = Not specified nd = Not available Viale Liegi, 26 - 00198 - Rome Follow us on: Homepage About us Contact us Notes. Fuji Apples Features. It is a compact and very juicy apple, with a slightly spicy aromatic flavor, a refined taste. It is sweet and has a red color with green-yellow shades. Originally from Japan, today it is the most cultivated variety in the world. An important feature is the pulp, which is particularly grainy and firm. Usage
Fuji Melinda apples. The Incredibly Sweet Apple Last to be picked, first in sweetness, Fuji Melinda is the perfect snack. Thanks to firm pulp and thick skin it is ideal for traveling with you There are 6 main categories of apples from Val Venosta including: Golden Delicious, Stark Delicious, Gala, Pinova, Fuji and Morgenduft. Cultivation and quality are guaranteed by numerous certifications that constantly reward respect for the environment in production processes. in the sauce with Fuji apples and Brussels sprouts. You can decide to decorate everything with some strips of apple peel to give an additional colorful touch
Choose our Fuji Apples, 1kg and receive at home in no time the Fuji Apples, 1kg to immediately prepare tasty and pleasant dishes for every palate. Also take a look at our recipes section to find out how to combine the best ingredients and prepare traditional and even more modern dishes.The Fuji Apple is a table apple with white pulp, sweet, fragrant, juicy and slightly floury. It has an intense red skin with a very sweet cream-colored pulp to be consumed at the table but it is also good in cooking Fuji organic apples - 8kg platò (1.90 € kg) by Rossi Paolo Organic Farm. 8 Kilograms. € 15.81 (€ 1.98 / Kg) = 0 Contact the Supplier. FUJI APPLE JUICE. Malpaga Kurt Farm. 1 Pack. Price visible only to users. Contact the Supplier. Fuji red apples 15 kg box € 3.50 per kg. 1kg bag (4-5 apples). Apples help keep blood sugar levels in check. This fruit contains fibers, which stimulate the lazy intestine, nitrogen, useful for recovering from intellectual fatigue and fluoride, an indispensable element for the health of the teeth by inhibiting the formation of caries.
The Fuji Apple is a variety of apple created in Japan in the thirties, it is a cross between two types of apple widespread in North America, the Red Delicious and the Virginia Ralls Genet. It has a rounded shape, pink-red skin with yellow parts, crunchy and juicy pulp, sweet flavor and is rich in fructose. At home we try various types of apples, there are also Melinda Fuji among those we buy most often. For the latter I prefer fruit and vegetable shops, as I can find them at rather lower prices than the traditional 1 kg Mele Fuji supermarket. Details Nutritional Values These apples are harvested at km 0 from our apple trees. We select the best apples of the harvest, to offer you only excellent raw materials. It is no coincidence that one apple a day keeps the doctor away: apples have extraordinary nutritional and health qualities
Fuji apples about 1kg COLOR Orange red, with pinkish hues and yellow-green streaks. BOUQUET Intense and sweet aroma of raspberry and white chocolate, with notes of cedar wood and honeydew of bos Mele Fuji. Origin: Italy. Category: I. Reviews. There are no reviews yet. Be the first to review Fuji Apples Cancel reply. Your email address will not be published. Required fields are marked Box with mixed fruit (piece) - Different origins. CHF 25.00. Foote
Mele Fuji Italia 75 - 80, Brand: VIVI VERDE Category: Fruit and Vegetables Supermarkets: Cooplombardias24. Compare prices, find the right promotion, shop online and get everything delivered directly to your home. It sounds like the nickname of a noblewoman, but not. Pink Lady® is an apple variety obtained, in the 1970s in Australia, from the cross between Lady Williams and Golden Delicious. Origin and origin of the Pink Lady® Apple Pink Lady® apples are the result of a delicious idea: a natural hybridization between the two varieties Golden Delicious and Lady Williams obtained in 1973 from. All recipes based on apples Fuji or apples Fujion of the MelaPiù brand: look at the photos, read the ingredients, discover our sweet or savory ideas The apple is an autumn fruit that can be found almost all year round in the form of many varieties, among the best known we remember the stark, the apples annurche, le fuji, le golden, le emperor, le pink lady, le red deliciuos, le renette, le royal gala and le granny smith
Coop Centro Italia allows you to order your shopping online and decide whether to collect it at a point of sale or receive it directly at your home The company, a short distance from Gadoni, has fruit-bearing systems of Golden and Fuji apples, pears and cherries. A unique experience for both adults and children. Le mele raccolte in cassette dai. Le mele Fuji sono una varietà del classico frutto provenienti, così come lascia ampiamente intendere il loro nome, dal Giappone. La creazione di questa tipologia di mele ha origine negli anni '30 del secolo scorso, quando alcuni coltivatori della Tohoku Research Station, nella provincia di Aomori, realizzarono un singolare ibrido
Mele Fuji Alto Adige calibro 75/80 Immagini Prodotto: Codice: E502 . Mele Fuji Alto Adige calibro 75/80 . Prezzo: 2,39. Che la mela sia il frutto del melo (Malus communis) è un dato di fatto ben lontano dal costituire una novità, così come non si dice nulla di nuovo quando si afferma per l'ennesima volta che una mela al giorno toglie il medico di torno. Oltre ad allontanare la compagnia del personale sanitario, di cui faremmo volentieri a meno in determinati frangenti, pare.. La parola mela dà vita a diverse immagini. In una c'è un antico proverbio, con medici nei dintorni resi inutili dal consumo regolare del gustoso frutto. In un'altra ci sono incantevoli. La torta di mele all'acqua è il dolce ideale per la colazione o la merenda, adatto anche per chi soffre di intolleranza al lattosio e si aggiunge alle altre torte di mele che abbiamo realizzato. Per la realizzazione della ricetta preferite le mele Fuji o le Golden e utilizzate un olio di semi leggero come quello di girasole o di mais Opinione su Melinda Fuji: Melinda grandi mele . 25 Opinioni. Scrivi la tua opinione Tutte le opinioni. Melinda grandi mele. 01/04/2020. Vantaggi. Un bel colore piuttosto leggere sapore piuttosto delicato buone versatili fresche un bel colore, buona consistenza mista tra i morbido della mela gialla e il croccante della Rossa
Vendita piante online su Mondo Piante: Vivaio specializzato nella vendita online di Piante Mediterranee da Rinvaso per la casa e Piante per il giardino. Disponiamo in pronta consegna, anche in 24 ore dall'ordine, di tutti gli articoli proposti a catalogo. Il nostro negozio di piante online (e-commerce) offre agli appassionati una vasta scelta di piante senza trascurare un servizio di assistenza telefonica e in negozio per aiutarvi nella scelta.
Nel nostro negozio troverete anche una sezione dedicata a delle bellissime ceramiche realizzate a mano da abili maestri artigiani locali, tutte interamente personalizzabili nelle intestazioni. Ottime idee regalo che abbiamo voluto completare con bellissime composizioni floreali artificiali.
Il Vivaio Mondo Piante si trova a Terlizzi (Bari), anche nota come Città dei Fiori, i clienti delle zone limitrofe possono venirci a trovare in negozio ed effettuare il ritiro in sede risparmando sulle spese di spedizione. Vi consigliamo comunque di consultare il nostro catalogo online, comodamente e in completa libertà, potendo effettuare l’acquisto direttamente da casa vostra pagando anche con carta di credito, in tutta sicurezza.
Garantita dal marchio D.O.P., Melinda Renetta è una preziosa alleata per la salute, ricercata da chi è attento al benessere. Ma anche dai palati più raffinati.
Quando l’origine fa la differenza: è dal 2003 che l’Unione Europea ha conferito alle mele di varietà Golden Delicious, Red Delicious e Renetta Canada della Val di Non il riconoscimento D.O.P., Denominazione di Origine Protetta. Tra le mele italiane, quelle della Val di Non sono state le prime a ottenere il marchio del massimo organismo europeo preposto alla salvaguardia della tipicità.
Diversa solo nell’aspetto e nel prezzo, MelaSì è una mela Melinda che a livello estetico non raggiunge gli standard stabiliti per potersi fregiare del bollino blu Melinda, riservato alle mele di primissima scelta. Per questo è un’opportunità: puoi portare sulla tua tavola mele di qualità Melinda a un prezzo particolarmente conveniente.
Melinda da più di 10 anni sostiene un piano di sviluppo dell’agricoltura biologica, che nell’ultimo periodo sta dando risultati oltre le più rosee aspettative. E si intreccia con altre importati innovazioni, come l’introduzione di nuove e appetibili varietà di mele, più resistenti e che richiedono perciò meno interventi da parte dell’uomo.
In paese, a ridosso del bosco, il Frutteto Storico ha lo scopo di conservare il prezioso patrimonio colturale (ma anche culturale) delle antiche varietà di frutta delle nostre Valli: 80 tipologie di mele, 12 di pere, in un giardino incantato con il profumo del passato.
Esiste un luogo, alle porte di Merano, particolarmente apprezzato per l’autenticità che caratterizza non solo le sue strade e le tradizioni rimaste intatte, ma l’intero territorio, così come i prodotti enogastronomici e la musica. Esiste un posto, in Alto Adige, all’ingresso della Val d’Ultimo, dove tutto sa di mela: benvenuti a Lana.
Ci troviamo sul versante meridionale della conca di Merano, precisamente a Lana, il più grande paese frutticolo dell’Alto Adige nonché paradiso delle attività outdoor. Il grazioso centro storico del paese, situato in mezzo ai frutteti, precede la sua fama e, ogni anno, accoglie visitatori da tutto il mondo che arrivano qui, con la famiglia, per godersi quell’atmosfera di pace e relax che il piccolo territorio offre.
Le manifestazioni, poi, attirano grandi e piccini nel pittoresco comune tutto l’anno. Ne sono un esempio le giornate della zucca, la festa della fioritura e i mercatini di Natale.
Lana è anche il paese delle mele, sono quasi 70.000 le tonnellate raccolte ogni anno dalle circa 500 aziende agricole del territorio. Tutto merito delle condizioni geografiche e del clima alpino-mediterraneo di cui il paese gode. È proprio nei meleti di Lana che vengono coltivate le più famose e preziose varietà di mele come la Maschanzker, la Köstliche, la Goldparmäne e la Ledererer, che sono le più antiche, e la Golden e la Red Delicious che sono, invece, le più diffuse.
E quando è tempo di mele tutto si trasforma, come per magia. La fioritura dei meli, infatti, appare come un mare bianco rosato che emana un delizioso profumo che fa da afrodisiaco. È proprio in questo periodo che viene organizzata la manifestazione Lana in Fiore, per far conoscere al mondo intero il potere dei meleti del territorio attraverso laboratori creativi, conferenze e corsi di cucina.
La preziosa arte della frutticoltura che appartiene a Lana da generazioni, è raccontata all’interno del Museo omonimo situato a Lana di Sotto, esattamente all’interno della residenza medievale Larchgut.
Un’area espositiva di 1000 metri quadrati racconta la storia di questo frutto antico, la sua evoluzione e la produzione. Ma non solo, un accento importante è posto sulla simbologia stessa del frutto con un percorso che porta il visitatore a scoprire la mela del paradiso, la mela della discordia, la mela di Afrodite, la mela di Steve Jobs, la mela in medicina e in elisir di bellezza, in cucina e in pittura.